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The Complete Book of Herbs: A Practical Guide to Cultivating, Drying, and Cooking With More Than 50 Herbs by Emma Callery (1994) maitake The flavor is layered and

SKU: 40331413194

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Description

The flavor is layered and contemplative: soft and floral at first sip

this fragrant herb offers a slightly bitter

as well as the systematic use of imagination in scientific research—which influenced thinkers ranging from Darwin to Thoreau and has much to teach us today about our relationship with nature

Recipes & Projects: Includes more than 200 recipes and inventive culinary ideas

The Complete Book of Herbs: A Practical Guide to Cultivating, Drying, and Cooking With More Than 50 Herbs by Emma Callery (1994) maitake The flavor is layered andA charming vintage book on herbs: Features advice on all aspects of growing herbs from buying and planting them to caring for and harvesting them and includes a section on designing an herb garden and information on drying herbs and creating potpourri. In good used condition

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