In this recipe, most of the umami flavor comes from anchovy filets, but nutritional yeast also dials it up while imparting a cheesy flavor that stands in well for parmesan
Its made from olive oil, egg yolks, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and salt
If shoulders are your best assets, try any off-the-shoulder variations
Greek Yogurt Blue Cheese Dressing Ingredients 3/4 cup plain nonfat greek yogurt 1/2 cup blue cheese, crumbled 2 tablespoons mayonnaise 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 2 tablespoons low-fat buttermilk 1 tablespoon champagne vinegar, or white wine vinegar kosher salt, to taste freshly ground black pepper, to taste Instructions In a medium mixing bowl, measure and add plain nonfat Greek yogurt, blue cheese, mayonnaise, onion powder, garlic powder, buttermilk, vinegar and a splash of Worcestershire