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The finish delivers a burst of cranberry and light citrus peel bitterness before showing a hint of white pepper
and it is potentially my wine of the year this year
The nose offers aromas of pineapple
The co-fermentation with the Viognier brings a superb aromatic component to the wine and a beautiful purple colour
2019 Bella Terra “Cabernet” Appassimento ribeye steak The finish delivers a burstThis 100% Cabernet Franc Appassimento is made from Estate grapes, dried for 8 weeks and barrel aged in French oak for 24 months. The result is a great over all snap shot of the 2019 vintage. The wine is surprisingly fresh and elegant for Appassimento wine, offering aromas of dark macerated cherry, fig, mint, cigar box and Christmas cookies. The palate is very well balanced, not over powered by raisin flavours. In fact it's quite the opposite of that