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What youll need Ingredients 1 whole egg 7 cloves garlic, peeled cup neutral oil (like avocado, grapeseed, or sunflower) cup extra virgin olive oil 1 lemon, zested and juiced 2 teaspoons pickled capers, drained 1 tablespoon mustard (whole grain or Dijon) 1 ounce (30 g) aged hard cheese (such as Parmesan, Grana Padano, or Pecorino), grated salt & pepper, to taste Equipment Immersion blender and blending pitcher (or a tall container that fits the blender snugly) Grater Small saucepan Small spatula and storage container Makes: 1.5 cups (about 12 portions) Prep: 5 min Cook: 10 min How to make it Step 1 Confit the garlic

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Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Ingredients cup butter, unsalted 1 large onion, diced 4 celery ribs, diced 1 teaspoons poultry seasoning salt & black pepper, to taste 12 cups bread cubes 2 tablespoons fresh parsley, finely chopped 1 teaspoon sage 3-4 cups chicken broth Instructions Preheat oven to 350F (177C)