Predator Old Vine Zinfandel 2023 Region > Oltrepo Pavese Malolactic fermentation was encouraged to

Malolactic fermentation was encouraged to soften acidity and give further richness

They are also managed according to organic and Biodynamic principles

which has sufficient backbone to be drunk with a variety of foods

While the rest of the wine world saw Mendoza struggling to shed its bulk wine image

Predator Old Vine Zinfandel 2023 Region > Oltrepo Pavese Malolactic fermentation was encouraged toPredator Old Vine Zinfandel Producer Wines crafted for rich and deep fruit flavors along with distinctive oak character. Lodi, a Central Valley appellation, is known for its legendary "Old Vine" Zinfandels. Situated between the Sierra Foothills and the San Francisco Bay Delta, Lodi benefits from cool afternoon and evening breezes, creating ideal growing conditions for its world renowned Zinfandel. The wines are made with a sustainable approach of