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cheese cultures
It is produced with carefully selected tender vine leaves collected in the springtime
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Sibiu Romanian Style Salami (Bende) approx. 2.0 lb Brand_Zdenka cheese culturesSibiu Romanian Style Salami (Bende) Approximate weight: 2. 0 lbs. Considered a luxury food, this salami is known for its fine quality pork meat. Sibiu Salami is a Romanian variety of salami that follows a 100 year old recipe which is made with specially selected pork meat, and is seasoned with traditional and natural spices. The result is a tasteful salami that is cured for almost 90 days, where the delicate smoke aroma is combined in a pleasant way