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charred wood
The sweetness of honey roast parsnips was balanced by dried grass that continued into the long finish that was dry and juicy with a tingle of crushed black pepper
pineapple)
The panellists sat back in their old leather chairs and put their feet up for a well earned rest whilst savouring the warming aromas of baking fruit cake with strawberries
Cask No. 76.138 Young & spritely charred woodCask No. 76. 138 Sweet memories of autumn Speyside, Spey The nose was an autumnal fusion of leaf mulch and fresh mushrooms with salted toffee and sweetly chewy butterscotch. Aromas found equilibrium between the strong herbal notes of dried rosemary and the confected mishmash of pink marshmallows and fudge shrouded in a cloak of butter pastry. The palate stimulated the senses with the sweet and spicy tingle of peppadew peppers with a sprinkling of