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Elevate your pastry skills and create impressive desserts at home or professionally
easy to clean
Learn to create a delicious verbena strawberry pastry with the Clover Video in just 37 minutes
The 6cm diameter stamp makes it perfect for professional-looking chocolates
Cone Chocolate Mould CW1984 ingredients Elevate your pastry skills andCreate exquisite cone shaped chocolates with the Cone Chocolate Mould CW1984, designed by Frank Haasnoot for professional and home chocolatiers. Perfect for making uniform, elegant chocolate cones that impress every time. Specifications: Article size: 275 mm length, 135 mm width, 30 mm heightCavity size: 34. 5 mm length, 34. 5 mm width, 25 mm heightCavity weight: 9 gCavity layout: 3 x 6 Elevate your chocolate creations and achieve professional results