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Mostly unoaked
and dried figs
The nose has vibrant notes of nectarine
calf's liver or a mushroom pasta dish
Ontanon Rioja Reserva 2015 Argentina Mostly unoakedWinemaking Reservas are only produced in years of exceptional quality and from the most select vineyards. The Tempranillo is sourced from La Pasada, and the Graciano from La Montesa vineyard. After a long maceration the wine spends 12 months in 60% American and 40% French oak (both used and new), followed by 24 months in bottle. Tasting Note Aromas of bramble fruit with spice and lightly floral notes. On the palate plum and ripe blackberry fruit
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