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Ingredients For the turkey 2 bone-in, skin-on turkey breasts, legs, or quarters (approx 1-2 lbs each) 2 tablespoon butter 1 tablespoon minced fresh poultry blend fresh herbs (rosemary, thyme, sage) For the stuffing 1 lbs hearty white bread (cut into cubes) cup carrot (diced) cup celery (diced) 1 cup white or yellow onion (diced) cup unsalted butter 2 links mild sausage (casings removed) 2 large eggs 2-2 cups chicken broth (unsalted) 2 teaspoon diamond crystal kosher salt (added to the broth) cup parsley (chopped) 2 tablespoon minced fresh poultry blend fresh herbs (whatever is left from making the compound butter) Instructions Preheat oven to 250F

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